De Culinaire Werkplaats is a unique eating initiative & experience located opposite Amsterdam’s culture park Westergasfabriek.
The initiators and food concept designers Marjolein Wintjes and Eric Meursing, are offering a fresh approach to what’s happening on your plate and you are invited to shake up your culinary lifestyle.
It’s a design studio for contemporary and inspirational food concepts and narratives at the cutting edge of food and art.
De Culinaire Werkplaats has a “restaurant” section with very limited seatings where you can book a theme-based eat’inspiration, which consists of 5 or 7 courses with one or more interactive moments.
The team of De Culinaire Werkplaats creates & makes contemporary dishes, bites, delicatessen, new foods, and invents sometimes even new ways of eating.
Unspirational concepts, like ‘black’ or ‘time’, are guiding their creative perspectives on foods and the act of eating.
Besides taste and inspirational concept at least 2 of the following criteria also provide for our choice of ingredients, products and suppliers: animal welfare, small-scale or organic farming, fair trade, season, distance, and personal health.
Reservations required, to avoid disappointments. Reservations can be booked up to 30 days in advance for 1-4 people. Groups of 5 or more must reserve by phone or email.
+ 31(0)6 54 64 65 76
5 course tasting €45 per person
Visa, Mastercard, and Cash accepted